Its summer time and everyone is looking for something totally new, fun, delicious and exciting to do with their ribs besides the same old, predictably, typical and conventional slathered in BBQ sauce and tossed on the grill.
The days of thinking of pancakes as a cheap stomach filler when your busy and on the go and don’t have any time for real food is thankfully long gone. The fact is, pancakes are a lot like relationships, the quality, enjoyment, value and satisfaction that you get out of them is precisely proportional to the quality ingredients that you put into the mix.
For several decades, steak has been consistently, falsely accused and unfairly saddled with a decidedly undeserved “bad rap” and villain’s infamy when it comes to certain specific health issues like fat and cholesterol.
This of course, is partially an intentional hatchet job done by marketing and promotional agencies who are try to help other proteins such as chicken and fish steal away portions of the “meat market” that beef has dominated for as far back as any of us can remember.
Sure, olives add a touch of gourmet class and taste to everything from salads to fish, from poultry to beef, from Mexican cuisine to the most delicious classic Italian Pizza. But did you know that besides looking cool and tasting awesome, olives are actually quite healthy for you?
She says potato & He says “potatta,” He’s eating Fritos and she eats Frittata!
Here’s an absolutely simple, quick and easy recipe for those mornings or early afternoons, when you wake up late and already hungry, or unexpected quests have arrived or simply haven’t left yet, and it’s time for breakfast, brunch or lunch. Enjoy!
Nearly a full year after the extremely popular and much beloved, official “Foodie Bible,” known to the rest of the world as “Gourmet” Magazine was unceremoniously put to death by its publishers, a sudden resurrection of near Biblical proportion has been announced, as “Gourmet Live” will soon be introduced as just one more amazing “App” brought to you by the wonderful, wacky world of today’s modern technology.
According to several recent university and hospital medical studies, as well reports from the sources such as the New York Times and Web MD, Gourmet Coffee may not just be the wisest choice you can make based on its obvious superior quality and taste, but also because of it’s helpful health benefits gained from drinking “The Good Stuff!”
So many people have been complaining lately about a notorious shortage of tasty, gourmet recipes dedicated specifically to the breakfast / brunch menu.
Here’s one that will most definitely make everyone at the table smile with satisfaction!
It was only a matter of time for someone to connect the dots and realize that Miami is a year-round tourist attraction and vacation destination for literally thousands and thousands of people every single year.
These people are often out; seeing the sites, far from their homes and even from their hotels … and besides, when you’re in Miami, you most definitely want to do and eat as the “Miamians” … “Miamites” … uhhhh, natives of Miami do and eat.
As the weather warms up, so does our social calendar, and that means there is suddenly a much greater need for a wider and more aesthetically versatile variety of light an breezy, yet delectably delicious dishes to serve during these awesome summer months of outside entertaining and dining. One such phenomenal recipe for such times is a classy classic known to the gourmet world as “Salade Lyonnaise.”
