Archive for July, 2010

The Near Miraculous Health Benefits Of Premium Quality, Gourmet Honey!

By Administrator, 27 July, 2010, No Comment

First of all, just to be perfectly honest, open and clear, even the cheap store bought honey that you get at the grocery store is 100 times healthier for you that white sugar, which truly should have a skull and cross bones posted on the package, along with a warning much the same as you find on cigarette packs!

Man’s Eternal Quest For The Perfect Steak Illuminated In Fascinating New Book!

By Administrator, 26 July, 2010, No Comment

Rumors and expectations had been circulating for months and finally, a trail of very small drippings and eventual tiny, bite sized “tid-bits” of actual “fact flesh” began to come together and paint a picture that told enough of the story to finally convince even the strictest cynic that the fanciful dream, was in fact, about to become … true.

Cheddar Pottata Sausage Frittata

By Administrator, 19 July, 2010, No Comment

She says potato & He says “potatta,” He’s eating Fritos and she eats Frittata!

Here’s an absolutely simple, quick and easy recipe for those mornings or early afternoons, when you wake up late and already hungry, or unexpected quests have arrived or simply haven’t left yet, and it’s time for breakfast, brunch or lunch. Enjoy!

Gourmet Jams, Jellies & Preserves – Today’s New Raging Taste Sensation!

By Administrator, 16 July, 2010, No Comment

One significantly vital facet of our lives that is finally beginning to get a lot tastier, more natural and healthier is Breakfast and Snacks. With that fact readily in mind, certainly it can be no real surprise to discover that recently, Gourmet Jams, Jellies and Preserves have made a major come-back in popularity, both as a regular food staple in the kitchen as well as a much appreciated, memory making gifts.

Out Goes Gourmet Magazine In Print – In Comes Gourmet Live App.

By Administrator, 12 July, 2010, No Comment

Nearly a full year after the extremely popular and much beloved, official “Foodie Bible,” known to the rest of the world as “Gourmet” Magazine was unceremoniously put to death by its publishers, a sudden resurrection of near Biblical proportion has been announced, as “Gourmet Live” will soon be introduced as just one more amazing “App” brought to you by the wonderful, wacky world of today’s modern technology.

Nearly $4 Million Bam-Bucks Raised By Emeril Lagasse For Children’s Education!

By Administrator, 7 July, 2010, No Comment

 

Everyone knows just how much sincere “heart and passion” that Chef Emeril Lagasse consistently puts into the preparation of one of his original, gourmet meals. However, there is a soft side to the “Barron Of BAM” that most people don’t know about and that is his sincere and heartfelt care and concern for kids.

So, without making a big fuss about it or and attempting to draw a lot of attention to himself, Emeril quietly goes about his “good works” raising funds, opportunities and awareness for Educational Programs that his very own philanthropic organization, The

Emeril Lagasse Foundation  supports for the sake of the kids who are our future!

So far, Emeril’s organization has successfully raised over $3.6 million dollars, specifically for “child education.” The Emeril Lagasse Foundation, established in 2002, supports non-profit organizations that provide educational programs, life skills development, culinary training and cultural enrichment, creating opportunities in the communities where Emeril’s restaurants operate.The foundation has helped major capital projects at Edible Schoolyard at Green Charter School, St. Michael Special School and Café Reconcile. It also supports after-school and summer programs throughout New Orleans. As of 2010, Emeril Lagasse Foundation has given $3.2 million to culinary, nutrition, garden, arts and life skills programs in New Orleans and Gulf Coast.Through innovative partnerships, programs and special events, along with support from corporate and individual donations, the Emeril Lagasse Foundation embraces a unique opportunity to enrich the lives of many young people through the creative art of cooking so that they may look towards a future of creativity, opportunity and hope.Chef Emeril personally contributes his time, passion, and resource to the Foundation, and is able to directly reach the hearts and minds of young people through participating in Foundation sponsored outreach programs, special projects and signature Foundation events.Based on the core values of the hospitality business – education, mentorship, passion, creativity, self-discipline, and pride – the Foundation will leave a legacy for future chefs to be inspired for years to come.rganization’s “Mission Statement” really says it all, “The Emeril Lagasse Foundation seeks to inspire, mentor and enable all young people, especially those from disadvantaged circumstances, to realize their full potential as productive and creative individuals.

When you stop to think about it, the o

Along with fellow chef’s and cooperative business partners who gather annually in celebration of children’s education, a yearly gala and wine auction involving the Chef, along with other culinary connoisseurs such as Mario Batali, Wolfgang Puck, Eric Ripert and Thomas Keller and top-notch vintners such as Gemstone Vineyard, Schrader Cellars, Au Bon Climat and Pride Mountain Vineyards, nearly $10 million dollars have been raised for “Children’s education since the year 2005.

Also, this year, the Emeril Lagasse Foundation Announced a goal of a $20,000 grant to be presented to the New Orleans Center for Creative Arts conservatory in Honor of Emeril’s 20th Anniversary this year.

Give a man a fish and you feed him for a day!

Teach a kid to cook and you feed him and thousands upon thousands of others who are equally, greatly blessed by that education, throughout that student’s illustrious culinary career!

Sounds like “The Bamster” has his principals and priorities perfectly straight!

Signing off and Pigging out,

Rocco “Boss Hog” Loosbrock

Your email:

 

Gourmet Coffee Linked To Several Health Benefits Beyond Awesome Taste!

By Administrator, 5 July, 2010, No Comment

According to several recent university and hospital medical studies, as well reports from the sources such as the New York Times and Web MD, Gourmet Coffee may not just be the wisest choice you can make based on its obvious superior quality and taste, but also because of it’s helpful health benefits gained from drinking “The Good Stuff!”

Our Flavorful Foraged Frittata Feast!

By Administrator, 4 July, 2010, No Comment

So many people have been complaining lately about a notorious shortage of tasty, gourmet recipes dedicated specifically to the breakfast / brunch menu.

Here’s one that will most definitely make everyone at the table smile with satisfaction!

The Rising Resurgence Of The Once Lost Art Of Throwing A Tea Party.

By Administrator, 2 July, 2010, No Comment

There’s a famous and well quoted “old saying” intended to awaken us to the cyclical reality in society, culture and life in general, stating that “Everything OLD is NEW Again!”

Gastropod Now Delivers Premium Quality Gourmet Food To The Streets Of Miami

By Administrator, 1 July, 2010, No Comment

It was only a matter of time for someone to connect the dots and realize that Miami is a year-round tourist attraction and vacation destination for literally thousands and thousands of people every single year.

These people are often out; seeing the sites, far from their homes and even from their hotels … and besides, when you’re in Miami, you most definitely want to do and eat as the “Miamians” … “Miamites” … uhhhh, natives of Miami do and eat.